Peacock Farm Oils & Vinegars

Lovingly made in the Vale of Belvoir.

Fifth generation farmers, working the land that Donya's husband was born to.  The whole process is carried out on the farm by Donya including pressing, filtering and bottling the cold pressed rapeseed oil. With the plain oil being a hit, the next step were the infusions and the Garlic, Chilli and Basil infused oils were born.

Then came the hedgerow vinegars, a real must for the foodies out there or for someone looking to simply add some extra oomph to their cooking.

Quality local produced products with low food miles.

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